By Chris ShowalterJune 20, 2010Cuts 12-Bone-in Rib Steak 6-Chuck Steak 2-Skirt Steak 6-Short Rib Packs 4-Flat Iron Steak 1-Whole Brisket 6-Stew Beef Packs 2-Liver Packs 60-packs of hamburger (1-1.25 lb)
