All of our meat is vacuumed packed and labeled by cut. Steaks are 1ΒΌ inch thick, one to a pack. Ground beef is in one-pound vacuum packs. Roasts are 3-4 pounds. Briskets and flanks are whole. Rib eyes and some sirloin will be bone in; all other steaks are boneless. If you order an entire side, you will also get stew meat, shanks, skirt steaks, liver and some short ribs, along with a few other cuts you may not see at your local grocer. If you have questions about our cuts or want to customize your cuts, please Contact Us.

For 2024 Pricing see the “Ordering” Page