All of our meat is vacuumed packed and labeled by cut. Steaks are 1¼ inch thick, one to a pack. Ground beef is in one-pound vacuum packs. Roasts are 3-4 pounds. Briskets and flanks are whole. Rib eyes and some sirloin will be bone in; all other steaks are boneless. If you order an entire side, you will also get stew meat, shanks, skirt steaks, liver and some short ribs, along with a few other cuts you may not see at your local grocer. If you have questions about our cuts or want to customize your cuts, please Contact Us.