Category Archives: Cuts

Our Cuts

All of our meat is delivered vacuumed packed and labeled by cut. Steaks are 1ΒΌ inch thick, one to a pack. Ground beef is in one-pound vacuum packs. Roasts are 3-4 pounds. Briskets and flanks are whole. Rib eyes and some sirloin will be bone in; all other steaks are boneless. If you order an

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Whole Steer

12-Filet Mignon 24-NY Strip 10-Sirloin Tip Steak 12-Bone-in Sirloin 2-Eye of Round Roast 10-London Broil 12-Stew Beef Packs 8-Bottom Round Roast 2-Flank Steak Whole 4-Liver Packs 2-Ox Tail (If available) 24-Bone-in Rib Steak 12-Chuck Steak 4-Skirt Steak 12-Short Rib Packs 8-Flat Iron Steak 2-Whole Brisket 12-Stew Beef Packs 190-packs of hamburger (1-1.25lb)

Side of Steer

6-Filet Mignon 12-NY Strip 5-Sirloin Tip Steak 6-Bone-in Sirloin 1-Eye of Round Roast 5-London Broil 6-Stew Beef Packs 4-Bottom Round Roast 1-Flank Steak Whole 2-Liver Packs 1-Ox Tail (If available) 12-Bone-in Rib Steak 6-Chuck Steak 2-Skirt Steak 6-Short Rib Packs 4-Flat Iron Steak 1-Whole Brisket 6-Stew Beef Packs 2-Liver Packs 95-packs of hamburger (1-1.25lb)

Front Quarter

12-Bone-in Rib Steak 6-Chuck Steak 2-Skirt Steak 6-Short Rib Packs 4-Flat Iron Steak 1-Whole Brisket 6-Stew Beef Packs 2-Liver Packs 60-packs of hamburger (1-1.25 lb)

Hind Quarter

6-Filet Mignon (2 inch thick) 12-NY Strip 5-Sirloin Tip Steak 6-Bone-in Sirloin 1-Eye of Round Roast 5-London Broil 6-Stew Beef Packs 4-Bottom Round Roast 1-Flank Steak Whole 2-Liver Packs 1-Ox Tail (If available) 35-packs of hamburger (1-1.25 lb)